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        <title><![CDATA[Hungry Beast - The Daily Beast]]></title>
        <description><![CDATA[The latest collected coverage of Hungry Beast from The Daily Beast]]></description>
        <link><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/]]></link>
        <lastBuildDate><![CDATA[Sun, 21 Mar 2010 05:10:04 -0400]]></lastBuildDate>
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            <title><![CDATA[Cooking the Books: Pork Buns, Momofuku-Style]]></title>
            <link><![CDATA[http://www.thedailybeast.com/video/item/hungry-beast-cooking-the-books-with-sam-lipsyte-and-ceridwen-morris/]]></link>
            <description><![CDATA[On the latest episode of Cooking the Books, authors Sam Lipsyte and Ceridwen Morris discuss their new books with host Emily Gould-and prepare pork buns, a la the Momofuku cookbook.]]></description>
       <source url="http://www.thedailybeast.com/video/"><![CDATA[http://www.thedailybeast.com/video/]]></source>
            <pubDate><![CDATA[Thu, 18 Mar 2010 16:55:28 -0400]]></pubDate>
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            <title><![CDATA[Spices of Life: Bon Appetit]]></title>
            <link><![CDATA[http://www.thedailybeast.com/video/item/hungry-beast-spices-of-life/]]></link>
            <description><![CDATA[Would you expect cafeteria food to be even more delicious and healthier than your Mom's? Bon Appetit Management, an on-site restaurant company that prepares food for 400 locations, makes food from scratch using local ingredients. Their commitment to...]]></description>
       <source url="http://www.thedailybeast.com/video/"><![CDATA[http://www.thedailybeast.com/video/]]></source>
            <pubDate><![CDATA[Wed, 17 Mar 2010 13:12:04 -0400]]></pubDate>
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            <title><![CDATA[Bourdain, Batali, and Ripert Get Dirty!]]></title>
            <link><![CDATA[http://www.thedailybeast.com/video/item/hungry-beast-food-porn/]]></link>
            <description><![CDATA[Anyone who's ever seen Nine 1/2 Weeks knows there's a thin line between food porn and, well, porn porn. In a conversation for Sirius Radio, celebrity chefs Mario Batali,  Eric Ripert, and Anthony Bourdain really, really cross that line.]]></description>
       <source url="http://www.thedailybeast.com/video/"><![CDATA[http://www.thedailybeast.com/video/]]></source>
            <pubDate><![CDATA[Fri, 05 Mar 2010 12:44:25 -0400]]></pubDate>
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            <title><![CDATA[Easy Dinner, Mediterranean-Style]]></title>
            <link><![CDATA[http://www.thedailybeast.com/video/item/spices-of-life-easy-dinner-mediterranean-style/]]></link>
            <description><![CDATA[Cambridge, Massachusetts's Rialto owner and chef Jody Adams shares an easy-to-make, Mediterranean-style dinner using pan-seared Atlantic char.]]></description>
       <source url="http://www.thedailybeast.com/video/"><![CDATA[http://www.thedailybeast.com/video/]]></source>
            <pubDate><![CDATA[Wed, 03 Mar 2010 15:01:15 -0400]]></pubDate>
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            <title><![CDATA[Julie Powell on Cooking the Books]]></title>
            <link><![CDATA[http://www.thedailybeast.com/video/item/julie-powell-on-cooking-the-books/]]></link>
            <description><![CDATA[Julie and Julia author Julie Powell stops by Cooking the Books host Emily Gould's kitchen to discuss her new book, Cleaving and make Valentine's Day liver.]]></description>
       <source url="http://www.thedailybeast.com/video/"><![CDATA[http://www.thedailybeast.com/video/]]></source>
            <pubDate><![CDATA[Wed, 17 Feb 2010 12:21:16 -0400]]></pubDate>
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        <item>
            <title><![CDATA[Cooking the Books with Emily Gould]]></title>
            <link><![CDATA[http://www.thedailybeast.com/video/item/hungry-beast-emily-gould/]]></link>
            <description><![CDATA[Novelist Jami Attenberg talks about her book, The Melting Season, while she and blogger Emily Gould attempt to recreate New York City's famous Shake Shack burger.]]></description>
       <source url="http://www.thedailybeast.com/video/"><![CDATA[http://www.thedailybeast.com/video/]]></source>
            <pubDate><![CDATA[Wed, 20 Jan 2010 15:10:27 -0400]]></pubDate>
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            <title><![CDATA[Picking a Peck of Pickled Peppers]]></title>
            <link><![CDATA[http://www.thedailybeast.com/video/item/hungry-beast-peppers/]]></link>
            <description><![CDATA[Looking for the perfect holiday gift? Why not go with a homemade jar of pickled peppers! Way better than socks.]]></description>
       <source url="http://www.thedailybeast.com/video/"><![CDATA[http://www.thedailybeast.com/video/]]></source>
            <pubDate><![CDATA[Wed, 02 Dec 2009 17:46:18 -0400]]></pubDate>
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        <item>
            <title><![CDATA['Julie and Julia' and the Other Guy]]></title>
            <link><![CDATA[http://www.thedailybeast.com/video/item/julia-powell-on-wnyc/]]></link>
            <description><![CDATA[Extramarital affairs are the topic du jour, with seemingly everyone poring over the details of Tiger's alleged coterie. But for a different take on stepping out, Julie Powell, author of Julie and Julia, dishes to WNYC on her newest book, Cleaving,...]]></description>
       <source url="http://www.thedailybeast.com/video/"><![CDATA[http://www.thedailybeast.com/video/]]></source>
            <pubDate><![CDATA[Wed, 09 Dec 2009 18:54:43 -0400]]></pubDate>
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            <title><![CDATA[Spices of Life: Steamed Pears]]></title>
            <link><![CDATA[http://www.thedailybeast.com/video/item/spices-of-life-steamed-pears/]]></link>
            <description><![CDATA[Spices of Life shows you how to cook with Asian pears-also called Chinese pears or pear apples. Mixed with dates, honey, and cinnamon, it makes a crisp winter treat!]]></description>
       <source url="http://www.thedailybeast.com/video/"><![CDATA[http://www.thedailybeast.com/video/]]></source>
            <pubDate><![CDATA[Wed, 13 Jan 2010 17:04:08 -0400]]></pubDate>
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            <title><![CDATA[Viral Video Alert: I Love Lunch! The Musical]]></title>
            <link><![CDATA[http://www.thedailybeast.com/video/item/improv-everywhere-i-love-lunch/]]></link>
            <description><![CDATA[The Improv Everywhere crew, fresh off their buzzy grocery store musical video, is back, and this time they've taken over Trump Tower in New York City to sing the praises of their favorite, oft-overlooked meal.]]></description>
       <source url="http://www.thedailybeast.com/video/"><![CDATA[http://www.thedailybeast.com/video/]]></source>
            <pubDate><![CDATA[Sat, 07 Nov 2009 14:00:18 -0400]]></pubDate>
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            <title><![CDATA[Frozen Ham vs. Paula Deen's Face]]></title>
            <link><![CDATA[http://www.thedailybeast.com/video/item/paula-dean-gets-ham-in-face/]]></link>
            <description><![CDATA[Paula Deen sacrificed a little more than her time Monday at a charity event in Atlanta. While helping to distrubute food for Hosea Feed The Hungry, someone accidentally chucked a ham at her face. Ouch!  ]]></description>
       <source url="http://www.thedailybeast.com/video/"><![CDATA[http://www.thedailybeast.com/video/]]></source>
            <pubDate><![CDATA[Mon, 23 Nov 2009 15:29:02 -0400]]></pubDate>
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            <title><![CDATA[Oh, Deer: How to Cook Venison]]></title>
            <link><![CDATA[http://www.thedailybeast.com/video/item/hungry-beast-closer-to-the-bone/]]></link>
            <description><![CDATA[Ever had the urge to slaughter, cook, and eat a deer all on your own? Then head on down to Charlottesville, VA, where you can take a class called "Deer Hunting for Locavores."]]></description>
       <source url="http://www.thedailybeast.com/video/"><![CDATA[http://www.thedailybeast.com/video/]]></source>
            <pubDate><![CDATA[Wed, 02 Dec 2009 16:12:04 -0400]]></pubDate>
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            <title><![CDATA[Morimoto: Samurai or Chef?]]></title>
            <link><![CDATA[http://www.thedailybeast.com/video/item/morimoto-samurai-or-chef/]]></link>
            <description><![CDATA[Spices of Life goes behind the scenes with the Iron Chef himself, Masaharu Morimoto, who hows off his special knives.]]></description>
       <source url="http://www.thedailybeast.com/video/"><![CDATA[http://www.thedailybeast.com/video/]]></source>
            <pubDate><![CDATA[Wed, 04 Nov 2009 22:10:06 -0400]]></pubDate>
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            <title><![CDATA[Roast Chicken with Tomatoes and Asparagus]]></title>
            <link><![CDATA[http://www.thedailybeast.com/video/item/hungry-beast-easy-dinner-chicken-with-roasted-tomatoes-and-asparagus/]]></link>
            <description><![CDATA[Best-selling cookbook author Nina Simonds demonstrates how to prepare roasted cherry tomatoes. Spices of Life.

]]></description>
       <source url="http://www.thedailybeast.com/video/"><![CDATA[http://www.thedailybeast.com/video/]]></source>
            <pubDate><![CDATA[Thu, 29 Oct 2009 13:15:00 -0400]]></pubDate>
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        <item>
            <title><![CDATA[Viral Video Alert: Grocery Store Musical]]></title>
            <link><![CDATA[http://www.thedailybeast.com/video/item/viral-grocery-store-musical/]]></link>
            <description><![CDATA[This would make shopping for food a bit more exciting. The group Improv Everywhere recently surprised shoppers in Queens with a musical number involving fruit broadcast over the store's PA system. ]]></description>
       <source url="http://www.thedailybeast.com/video/"><![CDATA[http://www.thedailybeast.com/video/]]></source>
            <pubDate><![CDATA[Thu, 22 Oct 2009 17:24:17 -0400]]></pubDate>
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            <title><![CDATA[Cookstr's Quickfire Challenge]]></title>
            <link><![CDATA[http://www.thedailybeast.com/video/item/top-chef-dinner-party/]]></link>
            <description><![CDATA[On this week's Top Chef, the Cookstr-sponsored Quickfire Challenge asked the chefs to create a dish around keywords dictating the mood, taste/texture, and what kind of cuisine to prepare.]]></description>
       <source url="http://www.thedailybeast.com/video/"><![CDATA[http://www.thedailybeast.com/video/]]></source>
            <pubDate><![CDATA[Thu, 08 Oct 2009 13:06:03 -0400]]></pubDate>
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            <title><![CDATA[Inside Brooklyn's Vutera]]></title>
            <link><![CDATA[http://www.thedailybeast.com/video/item/hungry-beast-le-yum-at-vutera/]]></link>
            <description><![CDATA[Le Yum's Jill Donenfeld takes an inside look at Vutera in Williamsburg, Brooklyn and learns how to make almond panna cotta.]]></description>
       <source url="http://www.thedailybeast.com/video/"><![CDATA[http://www.thedailybeast.com/video/]]></source>
            <pubDate><![CDATA[Fri, 23 Oct 2009 11:50:51 -0400]]></pubDate>
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            <title><![CDATA[Black Barley Risotto]]></title>
            <link><![CDATA[http://www.thedailybeast.com/video/item/chef-josie-le-balch-makes-black-barley-risotto/]]></link>
            <description><![CDATA[Chef Josie Le Balch from Josie Restaurant in Santa Monica, Calif. shows how to make black barley risotto. Recipe TV]]></description>
       <source url="http://www.thedailybeast.com/video/"><![CDATA[http://www.thedailybeast.com/video/]]></source>
            <pubDate><![CDATA[Wed, 16 Sep 2009 20:49:52 -0400]]></pubDate>
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            <title><![CDATA[Chef Morimoto Critiques U.S. Open Food]]></title>
            <link><![CDATA[http://www.thedailybeast.com/video/item/masaharu-morimoto-reviews-food-at-us-open/]]></link>
            <description><![CDATA[What does the famed restaurateur and Iron Chef Masaharu Morimoto think of the corned beef sandwiches, cheesesteaks and curly fries at the U.S. Open? Check out our exclusive video]]></description>
       <source url="http://www.thedailybeast.com/video/"><![CDATA[http://www.thedailybeast.com/video/]]></source>
            <pubDate><![CDATA[Tue, 08 Sep 2009 20:02:59 -0400]]></pubDate>
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            <title><![CDATA[Bourdain Tackles NYC's Outer Boroughs]]></title>
            <link><![CDATA[http://www.thedailybeast.com/video/item/hungry-beast-bourdain-in-brooklyn/]]></link>
            <description><![CDATA[Anthony Bourdain has been all over the world, but his latest episode takes him across the East River in search of Brooklyn's finest authentic Mexican food.]]></description>
       <source url="http://www.thedailybeast.com/video/"><![CDATA[http://www.thedailybeast.com/video/]]></source>
            <pubDate><![CDATA[Mon, 07 Sep 2009 21:25:28 -0400]]></pubDate>
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            <title><![CDATA[Grilled Pork With Peanut-Basil Sauce]]></title>
            <link><![CDATA[http://www.thedailybeast.com/video/item/food-beast-mark-bittman/]]></link>
            <description><![CDATA[Mark Bittman, otherwise known as The Minimalist, shows how to cook grilled pork with peanut-basil sauce.]]></description>
       <source url="http://www.thedailybeast.com/video/"><![CDATA[http://www.thedailybeast.com/video/]]></source>
            <pubDate><![CDATA[Tue, 01 Sep 2009 22:05:00 -0400]]></pubDate>
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            <title><![CDATA[Jean Louis Palladin's Celery Soup]]></title>
            <link><![CDATA[http://www.thedailybeast.com/video/item/food-beast-jean-louis-palladin/]]></link>
            <description><![CDATA[Jean Louis Palladin of Washington's Watergate hotel (yes, that Watergate) shows off his famous celery soup recipe.]]></description>
       <source url="http://www.thedailybeast.com/video/"><![CDATA[http://www.thedailybeast.com/video/]]></source>
            <pubDate><![CDATA[Tue, 01 Sep 2009 21:51:52 -0400]]></pubDate>
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            <title><![CDATA[Hung Huynh's Geoduck]]></title>
            <link><![CDATA[http://www.thedailybeast.com/video/item/food-beast-hung-huynh/]]></link>
            <description><![CDATA[Top Chef's Hung Huynh shows how to cook a geoduck which, strangely enough, is neither a duck nor a geo.]]></description>
       <source url="http://www.thedailybeast.com/video/"><![CDATA[http://www.thedailybeast.com/video/]]></source>
            <pubDate><![CDATA[Tue, 01 Sep 2009 21:54:55 -0400]]></pubDate>
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            <title><![CDATA[Gary Vaynerchuk on Wine '09]]></title>
            <link><![CDATA[http://www.thedailybeast.com/video/item/food-beast-vaynerchuk/]]></link>
            <description><![CDATA[Gary Vaynerchuk of Wine Library TV talks about the "wine future" that he envisions for 2009 and beyond. Alas, no mention of whether we'll be sipping these vins in our spacesuits on Mars.]]></description>
       <source url="http://www.thedailybeast.com/video/"><![CDATA[http://www.thedailybeast.com/video/]]></source>
            <pubDate><![CDATA[Tue, 25 Aug 2009 21:56:29 -0400]]></pubDate>
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            <title><![CDATA[San Fran's Super Burrito]]></title>
            <link><![CDATA[http://www.thedailybeast.com/video/item/food-beast-super-burrito/]]></link>
            <description><![CDATA[Adam from the Travel Channel's Man v. Food goes to San Francisco in search of the giant burrito, and explains why burritos weren't always quite so grande.]]></description>
       <source url="http://www.thedailybeast.com/video/"><![CDATA[http://www.thedailybeast.com/video/]]></source>
            <pubDate><![CDATA[Tue, 25 Aug 2009 21:59:57 -0400]]></pubDate>
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            <title><![CDATA[Frank Bruni, Secret Agent?]]></title>
            <link><![CDATA[http://www.thedailybeast.com/video/item/frank-bruni-on-intrigue-of-being-a-food-critic/]]></link>
            <description><![CDATA[Frank Bruni, former food critic for the New York Times, dishes to GMA on the lengths he went through to avoid recognition in restaurants. Pun very much intended.]]></description>
       <source url="http://www.thedailybeast.com/video/"><![CDATA[http://www.thedailybeast.com/video/]]></source>
            <pubDate><![CDATA[Thu, 20 Aug 2009 10:42:14 -0400]]></pubDate>
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            <title><![CDATA[Bobby Flay Loves Lobster]]></title>
            <link><![CDATA[http://www.thedailybeast.com/video/item/food-beast-bobby-flay-loves-lobster/]]></link>
            <description><![CDATA[On The Early Show, Bobby Flay of The Food Network shared his favorite lobster dish with hosts Maggie Rodriguez and Harry Smith.]]></description>
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            <pubDate><![CDATA[Tue, 18 Aug 2009 19:37:24 -0400]]></pubDate>
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            <title><![CDATA[Josephine Castillo's Fajitas]]></title>
            <link><![CDATA[http://www.thedailybeast.com/video/item/food-beast-pork-fajitas-from-chef-josephine-castillo/]]></link>
            <description><![CDATA[Josephine Castillo, a Houston-area native, shows how to cook a classic Southwestern fave, pork fajitas.]]></description>
       <source url="http://www.thedailybeast.com/video/"><![CDATA[http://www.thedailybeast.com/video/]]></source>
            <pubDate><![CDATA[Tue, 18 Aug 2009 19:14:26 -0400]]></pubDate>
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            <title><![CDATA[Cooking with Mo Rocca's Gran (Kinda)]]></title>
            <link><![CDATA[http://www.thedailybeast.com/video/item/food-beast-lidia-bastianich-and-mo-rocca/]]></link>
            <description><![CDATA[Chef Lidia Bastianich helps comedian Mo Rocco recreate his grandmother's ravioli.]]></description>
       <source url="http://www.thedailybeast.com/video/"><![CDATA[http://www.thedailybeast.com/video/]]></source>
            <pubDate><![CDATA[Tue, 18 Aug 2009 19:35:22 -0400]]></pubDate>
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            <title><![CDATA[Zucchini Pancakes with Tzatziki Sauce]]></title>
            <link><![CDATA[http://www.thedailybeast.com/video/item/food-beast-zucchini-pancakes/]]></link>
            <description><![CDATA[CIA (no, not that CIA) instructor Lynne Gigliotti shares an easy recipe for a Mediterranean fave, zucchini pancakes with tzatziki sauce.]]></description>
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            <pubDate><![CDATA[Tue, 18 Aug 2009 19:36:35 -0400]]></pubDate>
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