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        <title><![CDATA[Hungry Beast - The Daily Beast]]></title>
        <description><![CDATA[The latest collected coverage of Hungry Beast from The Daily Beast]]></description>
        <link><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/?cid=rss:topic:hungry-beast]]></link>
        <lastBuildDate><![CDATA[Tue, 07 Feb 2012 01:10:03 -0400]]></lastBuildDate>
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            <title><![CDATA[Lights, Camera, Cocktails]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-06-10/super-8-inspired-cocktail-rum-keeps-the-aliens-at-bay/]]></link>
            <description><![CDATA[Can rum keep the aliens at bay? Los Angeles-based mixologist Jason Robey crafts an out-of-this-world libation to enjoy with this weekend's sci-flick Super 8. By Brody Brown.]]></description>
       <source url="http://www.thedailybeast.com/newsmaker/hungry-beast/"><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/]]></source>
            <pubDate><![CDATA[Tue, 07 Feb 2012 01:10:03 -0400]]></pubDate>
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            <title><![CDATA[We Are Off to the Races!!]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-06-07/recipes-for-racing-parties/]]></link>
            <description><![CDATA[It's the season of Champagnes, hats, and horse races but what to serve at the perfect racing party? Lydia Brownlow offers up a delicious multi-course feast that will be a winner even if your horse isn't.]]></description>
       <source url="http://www.thedailybeast.com/newsmaker/hungry-beast/"><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/]]></source>
            <pubDate><![CDATA[Tue, 07 Feb 2012 01:10:03 -0400]]></pubDate>
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            <title><![CDATA[Retro Cuisine on the Rise]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-06-03/retro-cuisine-on-the-rise/]]></link>
            <description><![CDATA[Forget molecular gastronomy and the haute cuisine style that has turned the world's most famous chefs into wild scientists.]]></description>
       <source url="http://www.thedailybeast.com/newsmaker/hungry-beast/"><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/]]></source>
            <pubDate><![CDATA[Tue, 07 Feb 2012 01:10:03 -0400]]></pubDate>
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            <title><![CDATA[Lights, Camera, Cocktails]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-05-26/the-hangover-part-ii-a-spicy-tipple-with-a-thai-twist-/]]></link>
            <description><![CDATA[Shake up a Thai tribute to the hotly anticipated sequel with this drink from Chicago mixologist Josh Pearson-which doubles as a hangover cure the next morning. By Brody Brown.]]></description>
       <source url="http://www.thedailybeast.com/newsmaker/hungry-beast/"><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/]]></source>
            <pubDate><![CDATA[Tue, 07 Feb 2012 01:10:03 -0400]]></pubDate>
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            <title><![CDATA[A Wine Revolution]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-05-23/the-natural-wine-revolution-is-changing-how-we-drink/]]></link>
            <description><![CDATA[A new generation of wine producers are embracing organic, biodynamic, and natural ways of producing their wines-and changing the way we drink.&nbsp;]]></description>
       <source url="http://www.thedailybeast.com/newsmaker/hungry-beast/"><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/]]></source>
            <pubDate><![CDATA[Tue, 07 Feb 2012 01:10:03 -0400]]></pubDate>
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            <title><![CDATA[Elegy to Italian Cheese]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-05-21/italian-cheese-and-why-regionality-is-so-important/]]></link>
            <description><![CDATA[Why does burrata from Vermont taste so different from the kind made in southern Italy? Jesse Dart on why regionality is the most important factor behind choosing a good cheese.]]></description>
       <source url="http://www.thedailybeast.com/newsmaker/hungry-beast/"><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/]]></source>
            <pubDate><![CDATA[Tue, 07 Feb 2012 01:10:03 -0400]]></pubDate>
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        <item>
            <title><![CDATA[Touring Belgium, By French Fry]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-05-29/belgian-french-fry-tour/]]></link>
            <description><![CDATA[French fries aren't French at all - they're Belgian. Lea Lane Stern visits their ancestral home in search of the best.]]></description>
       <source url="http://www.thedailybeast.com/newsmaker/hungry-beast/"><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/]]></source>
            <pubDate><![CDATA[Tue, 07 Feb 2012 01:10:03 -0400]]></pubDate>
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            <title><![CDATA[5 Iconic Recipes from an Iconic Chef]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-05-12/5-iconic-recipes-from-iconic-chef-emeril-lagasse/]]></link>
            <description><![CDATA[You know his catch phrases and love his food-now here's your chance to make a few of those signature divine dishes right in your own home.]]></description>
       <source url="http://www.thedailybeast.com/newsmaker/hungry-beast/"><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/]]></source>
            <pubDate><![CDATA[Tue, 07 Feb 2012 01:10:03 -0400]]></pubDate>
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            <title><![CDATA[An Israeli Independence Day Menu]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-05-10/an-israeli-independence-day-menu/]]></link>
            <description><![CDATA[Celebrate Israel's 63rd year of independence by preparing a few of these exciting and ethnic dishes.]]></description>
       <source url="http://www.thedailybeast.com/newsmaker/hungry-beast/"><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/]]></source>
            <pubDate><![CDATA[Tue, 07 Feb 2012 01:10:03 -0400]]></pubDate>
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        <item>
            <title><![CDATA[Let Them Eat Cake!]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-05-08/mothers-day-cake-recipe/]]></link>
            <description><![CDATA[The perfect gift to your mother this Mother's Day is a homemade treat. Lydia Brownlow says this pecan cake will do the trick.]]></description>
       <source url="http://www.thedailybeast.com/newsmaker/hungry-beast/"><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/]]></source>
            <pubDate><![CDATA[Tue, 07 Feb 2012 01:10:03 -0400]]></pubDate>
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            <title><![CDATA[Sap Suckers Unite]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-05-03/maple-syrup-in-the-northeast-maple-cookie-flapjack-and-cocktail-recipes/]]></link>
            <description><![CDATA[The Northeast is filled with eager maple syrup tappers. David Lincoln Ross on this year's epic sap run. Plus, recipes for maple flapjacks, cookies, and a sinfully sweet maple cocktail.]]></description>
       <source url="http://www.thedailybeast.com/newsmaker/hungry-beast/"><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/]]></source>
            <pubDate><![CDATA[Tue, 07 Feb 2012 01:10:03 -0400]]></pubDate>
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        <item>
            <title><![CDATA[Shocking Picnic Calorie Equations]]></title>
            <link><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/#gallery=2953;page=1]]></link>
            <description><![CDATA[The hot dog gets a bad rap, mainly due to the amount of the fat in the a€¨bun and the condiments everyone adds. But is it really as bad as corna€¨ on the cob? The vegetable is healthy-before you consider the butter, a€¨salt, and juices added to give it...]]></description>
       <source url="http://www.thedailybeast.com/newsmaker/hungry-beast/"><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/]]></source>
            <pubDate><![CDATA[Sat, 28 May 2011 16:22:39 -0400]]></pubDate>
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        <item>
            <title><![CDATA[Hottest New Restaurants]]></title>
            <link><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/#gallery=2948;page=1]]></link>
            <description><![CDATA[Owners:  Nick Kokonas and Grant Achatz 
Chef:  Grant Achatz 
Cuisine:  Parisian 
 
The Buzz: One of the most anticipated restaurant openings in America, from molecular gastronomy chef Grant Achatz, best known for Alinea. Next transform into an...]]></description>
       <source url="http://www.thedailybeast.com/newsmaker/hungry-beast/"><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/]]></source>
            <pubDate><![CDATA[Fri, 27 May 2011 18:30:07 -0400]]></pubDate>
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        <item>
            <title><![CDATA[Dinner in Versailles]]></title>
            <link><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/#gallery=2786;page=1]]></link>
            <description><![CDATA[Sixty top chefs from France and beyond came together on Wednesday to deliver a feast for 650 at the ChA˘teau de Versailles. The culinary luminaries included top French toques like Michel Troisgros, Michel Rostang, and HelA¨ne Darroze. All worked at...]]></description>
       <source url="http://www.thedailybeast.com/newsmaker/hungry-beast/"><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/]]></source>
            <pubDate><![CDATA[Thu, 07 Apr 2011 15:01:59 -0400]]></pubDate>
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            <title><![CDATA[Extra Virgin Starring Debi Mazar and Gabrielle Corcos]]></title>
            <link><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/#gallery=2779;page=1]]></link>
            <description></description>
       <source url="http://www.thedailybeast.com/newsmaker/hungry-beast/"><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/]]></source>
            <pubDate><![CDATA[Tue, 05 Apr 2011 14:11:12 -0400]]></pubDate>
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        <item>
            <title><![CDATA[Weight Gain Cities]]></title>
            <link><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/#gallery=2776;page=1]]></link>
            <description><![CDATA[Metro area population: 1,235,458 
 
Percentage of residents that gained weight: 54.5 
 
Average pounds gained per person: 10.38 ]]></description>
       <source url="http://www.thedailybeast.com/newsmaker/hungry-beast/"><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/]]></source>
            <pubDate><![CDATA[Sun, 03 Apr 2011 13:59:50 -0400]]></pubDate>
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        <item>
            <title><![CDATA[Deadliest Dips]]></title>
            <link><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/#gallery=2740;page=1]]></link>
            <description><![CDATA[Applebee's  
 
Calories: 1680 
 
Saturated Fat (g): 40 
 
Sodium (mg): 4,280 
 
Carbohydrates (g): 134]]></description>
       <source url="http://www.thedailybeast.com/newsmaker/hungry-beast/"><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/]]></source>
            <pubDate><![CDATA[Mon, 21 Mar 2011 18:47:19 -0400]]></pubDate>
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        <item>
            <title><![CDATA[Most Epic Creations]]></title>
            <link><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/#gallery=2727;page=1]]></link>
            <description><![CDATA[TurBaconEpic Thanksgiving 
 
 
Ingredients: 
 
20 lb. Pig 
 
8 lb. Turkey 
 
6 lb. Duck 
 
4 lb. Chicken 
 
Cornish Hen 
 
Quail 
 
12 Bacon Croissants 
 
10 lb. Bacon 
 
2 liter Dr. Pepper 
 
6 lb. Butter 
 
7 Baconators 
...]]></description>
       <source url="http://www.thedailybeast.com/newsmaker/hungry-beast/"><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/]]></source>
            <pubDate><![CDATA[Thu, 17 Mar 2011 23:53:37 -0400]]></pubDate>
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        <item>
            <title><![CDATA[Deadliest Fish Dishes]]></title>
            <link><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/#gallery=2719;page=1]]></link>
            <description><![CDATA[A  
Perkins 
Calories: 2410 
Saturated Fat (g): 30 
Carbohydrates: 222 
Sodium (mg): 4340]]></description>
       <source url="http://www.thedailybeast.com/newsmaker/hungry-beast/"><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/]]></source>
            <pubDate><![CDATA[Mon, 14 Mar 2011 17:50:21 -0400]]></pubDate>
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        <item>
            <title><![CDATA[Deadliest Pasta Dishes]]></title>
            <link><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/#gallery=2678;page=1]]></link>
            <description><![CDATA[Bertucci's 
Calories: 1,930 
Sat. Fat (g): 36 
Sodium (mg): 6,780 
Carbohydrates: 198]]></description>
       <source url="http://www.thedailybeast.com/newsmaker/hungry-beast/"><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/]]></source>
            <pubDate><![CDATA[Wed, 02 Mar 2011 01:34:47 -0400]]></pubDate>
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        <item>
            <title><![CDATA[High-Fructose Corn Syrup]]></title>
            <link><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/#gallery=2668;page=1]]></link>
            <description><![CDATA[This gallery originally contained a number of food items that at one time contained high-fructose corn syrup but whose makers have eliminated the ingredient. Those items include Nabisco Wheat Thins, Thomas English Muffins, Pepperidge Farm 100% Whole...]]></description>
       <source url="http://www.thedailybeast.com/newsmaker/hungry-beast/"><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/]]></source>
            <pubDate><![CDATA[Sat, 26 Feb 2011 14:26:47 -0400]]></pubDate>
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        <item>
            <title><![CDATA[Shocking Fat Equations]]></title>
            <link><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/#gallery=2657;page=1]]></link>
            <description><![CDATA[1 cup Sunridge Farms Organic Banana Chips 
 
Total Fat: 20g 
 
Saturated Fat: 18g 
 
6 tablespoons Cheez Whiz 
 
Total Fat: 21g 
 
Saturated Fat: 13g 
 
Our primate ancestors ate healthy bananas just so they could evolve into humans who...]]></description>
       <source url="http://www.thedailybeast.com/newsmaker/hungry-beast/"><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/]]></source>
            <pubDate><![CDATA[Wed, 23 Feb 2011 18:26:09 -0400]]></pubDate>
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        <item>
            <title><![CDATA[Fast Food Cities]]></title>
            <link><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/#gallery=2648;page=1]]></link>
            <description><![CDATA[Capital city: Louisville, KY 
 
Locations in capital: 39 
 
Locations per 100,000 residents: 15.2 
 
U.S. sales 2009: $30,910,000* 
 
Total U.S. locations: 13,980 
 
*Technomic estimate]]></description>
       <source url="http://www.thedailybeast.com/newsmaker/hungry-beast/"><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/]]></source>
            <pubDate><![CDATA[Tue, 22 Feb 2011 13:04:05 -0400]]></pubDate>
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        <item>
            <title><![CDATA[Fast Food Capitals]]></title>
            <link><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/#gallery=2594;page=1]]></link>
            <description><![CDATA[Total fast food restaurants: 463 
 
Fast food restaurants per 100,000 residents: 196.3 
 
Most prominent chain: Subway]]></description>
       <source url="http://www.thedailybeast.com/newsmaker/hungry-beast/"><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/]]></source>
            <pubDate><![CDATA[Mon, 07 Feb 2011 14:09:42 -0400]]></pubDate>
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        <item>
            <title><![CDATA[Food Trends]]></title>
            <link><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/#gallery=2568;page=1]]></link>
            <description><![CDATA["At China Poblano in Las Vegas, Jose Andres is mashing up Chinese and Mexican; at Red Rooster in Harlem, Marcus Samuelsson has a lot of Swedish and African accents on his very American food; and Roy Choi, known for fusing Korean and Mexican flavors at...]]></description>
       <source url="http://www.thedailybeast.com/newsmaker/hungry-beast/"><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/]]></source>
            <pubDate><![CDATA[Fri, 28 Jan 2011 08:29:39 -0400]]></pubDate>
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        <item>
            <title><![CDATA[Six Wines You Should Know]]></title>
            <link><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/#gallery=2544;page=1]]></link>
            <description><![CDATA[While certainly not Australia's oldest winery, this is certainly one of the more famous, if not the most!]]></description>
       <source url="http://www.thedailybeast.com/newsmaker/hungry-beast/"><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/]]></source>
            <pubDate><![CDATA[Thu, 20 Jan 2011 20:37:45 -0400]]></pubDate>
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        <item>
            <title><![CDATA[High Concept Desserts]]></title>
            <link><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/#gallery=2519;page=1]]></link>
            <description><![CDATA[Park Avenue Winter's Volcano Flambe, a $20 dessert that begins with the diner donning an (optional) white lab coat and pair of headphones.]]></description>
       <source url="http://www.thedailybeast.com/newsmaker/hungry-beast/"><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/]]></source>
            <pubDate><![CDATA[Sat, 15 Jan 2011 01:35:17 -0400]]></pubDate>
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        <item>
            <title><![CDATA[Holiday Calorie Equations]]></title>
            <link><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/#gallery=2439;page=1]]></link>
            <description><![CDATA[Large slice apple pie = Grande Starbucks Caramel Apple Cider with whipped cream (16 oz.) = 420 calories 
 
In the mood for a warm apple treat? You're not doing yourself any favors by choosing fancy apple cider over an old-fashioned dessert. One...]]></description>
       <source url="http://www.thedailybeast.com/newsmaker/hungry-beast/"><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/]]></source>
            <pubDate><![CDATA[Wed, 15 Dec 2010 12:50:34 -0400]]></pubDate>
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        <item>
            <title><![CDATA[Deadliest Full Meals]]></title>
            <link><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/#gallery=2432;page=1]]></link>
            <description><![CDATA[Calories: 8,580 
Saturated Fat (g): 137.5 
Sodium (mg): 9,190 
Carbs (g): 454 
 
Meal 
 
Appetizer: Pizza Skins 
Entree: Individual Chicago Classic Pizza 
Side: Field Greens with Goat Cheese and Lemon Olive Oil Vinaigrette Dressing 
Drink:...]]></description>
       <source url="http://www.thedailybeast.com/newsmaker/hungry-beast/"><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/]]></source>
            <pubDate><![CDATA[Mon, 13 Dec 2010 16:56:56 -0400]]></pubDate>
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            <title><![CDATA[Holiday Drinks That Kill]]></title>
            <link><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/#gallery=2405;page=1]]></link>
            <description><![CDATA[Sonic 
Serving Size (oz.): 20.8 
Calories: 1256 
Saturated Fat (g): 39.6 
Carbohydrates: 169 
Sugar (g): 141]]></description>
       <source url="http://www.thedailybeast.com/newsmaker/hungry-beast/"><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/]]></source>
            <pubDate><![CDATA[Mon, 06 Dec 2010 19:17:19 -0400]]></pubDate>
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            <title><![CDATA[Thanksgiving Meals]]></title>
            <link><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/#gallery=2357;page=1]]></link>
            <description><![CDATA[Quizno's 
 
Calories: 1,160 
Saturated fat (g): 16.5  
Sodium (mg): 3,600 
Carbohydrates (g):92 
]]></description>
       <source url="http://www.thedailybeast.com/newsmaker/hungry-beast/"><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/]]></source>
            <pubDate><![CDATA[Sat, 20 Nov 2010 13:44:03 -0400]]></pubDate>
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        <item>
            <title><![CDATA[America's Hottest New Restaurants]]></title>
            <link><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/#gallery=2350;page=1]]></link>
            <description><![CDATA[Chef/Owner: David Walzog 
Cuisine: American 
 
The Buzz: The paint's barely dry on Executive Chef David Walzog's latest Vegas creation, which opened November 4 in the Wynn Las Vegas casino resort, but the food is already poised. Taking over the...]]></description>
       <source url="http://www.thedailybeast.com/newsmaker/hungry-beast/"><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/]]></source>
            <pubDate><![CDATA[Thu, 18 Nov 2010 15:18:35 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.com.rss.gallery_2350]]></guid>
        </item>
        <item>
            <title><![CDATA[25 Deadliest Pies]]></title>
            <link><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/#gallery=2340;page=1]]></link>
            <description><![CDATA[Elephant Bar 
 
Calories: 2,030 
Saturated fat (g): 91 
Sodium (mg): 720 
Carbohydrates (g): 155 
]]></description>
       <source url="http://www.thedailybeast.com/newsmaker/hungry-beast/"><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/]]></source>
            <pubDate><![CDATA[Tue, 16 Nov 2010 14:28:37 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.com.rss.gallery_2340]]></guid>
        </item>
        <item>
            <title><![CDATA[New York City Food & Wine Festival]]></title>
            <link><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/#gallery=2265;page=1]]></link>
            <description></description>
       <source url="http://www.thedailybeast.com/newsmaker/hungry-beast/"><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/]]></source>
            <pubDate><![CDATA[Wed, 27 Oct 2010 18:16:38 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.com.rss.gallery_2265]]></guid>
        </item>
        <item>
            <title><![CDATA[Halloween Candy]]></title>
            <link><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/#gallery=2230;page=1]]></link>
            <description><![CDATA[Calories: 286 
A  
Saturated Fat: 10.8 
A  
Carbohydrates (g): 37.0 
 
Sugar (g): 27.5]]></description>
       <source url="http://www.thedailybeast.com/newsmaker/hungry-beast/"><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/]]></source>
            <pubDate><![CDATA[Mon, 18 Oct 2010 14:50:29 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.com.rss.gallery_2230]]></guid>
        </item>
        <item>
            <title><![CDATA[Annual Harvest at Channing Daughters Winery]]></title>
            <link><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/#gallery=2215;page=1]]></link>
            <description><![CDATA[The field blend of grapes for the wine Mosaico.]]></description>
       <source url="http://www.thedailybeast.com/newsmaker/hungry-beast/"><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/]]></source>
            <pubDate><![CDATA[Thu, 14 Oct 2010 17:50:27 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.com.rss.gallery_2215]]></guid>
        </item>
        <item>
            <title><![CDATA[Most Dangerous Fries]]></title>
            <link><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/#gallery=2121;page=1]]></link>
            <description><![CDATA[Texas Cheese Fries with Chili and Jalapeno Ranch  
Calories: 2070 
Saturated Fat (g): 64 
Sodium (mg): 5950 
Carbohydrates (g): 105]]></description>
       <source url="http://www.thedailybeast.com/newsmaker/hungry-beast/"><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/]]></source>
            <pubDate><![CDATA[Wed, 22 Sep 2010 16:05:02 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.com.rss.gallery_2121]]></guid>
        </item>
        <item>
            <title><![CDATA[Summer Food Turkey]]></title>
            <link><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/#gallery=2026;page=1]]></link>
            <description><![CDATA[A traditional Turkish Breakfast includes eggs, olives, melon, cucumbers, tomatoes and feta. ]]></description>
       <source url="http://www.thedailybeast.com/newsmaker/hungry-beast/"><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/]]></source>
            <pubDate><![CDATA[Tue, 31 Aug 2010 16:06:00 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.com.rss.gallery_2026]]></guid>
        </item>
        <item>
            <title><![CDATA[Healthiest Burgers]]></title>
            <link><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/#gallery=2006;page=1]]></link>
            <description><![CDATA[In-N-Out Burger 
 
Calories: 240 
Saturated fat (g): 4 
Sodium (mg): 370 
Carbohydrates (g): 11 
]]></description>
       <source url="http://www.thedailybeast.com/newsmaker/hungry-beast/"><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/]]></source>
            <pubDate><![CDATA[Wed, 25 Aug 2010 16:00:25 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.com.rss.gallery_2006]]></guid>
        </item>
        <item>
            <title><![CDATA[The 40 Deadliest Ice Creams]]></title>
            <link><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/#gallery=1959;page=1]]></link>
            <description><![CDATA[Baskin-Robbins 
 
Calories: 1,900 
Saturated fat (g): 39 
Cholesterol (mg): 245 
Sodium (mg): 1,350 
Carbohydrates (g): 272]]></description>
       <source url="http://www.thedailybeast.com/newsmaker/hungry-beast/"><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/]]></source>
            <pubDate><![CDATA[Wed, 11 Aug 2010 17:25:45 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.com.rss.gallery_1959]]></guid>
        </item>
        <item>
            <title><![CDATA[Summer Foods-Alice Waters]]></title>
            <link><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/#gallery=1927;page=1]]></link>
            <description><![CDATA[Alice Waters in the garden at Domaine Tempier with her daughter Fanny.]]></description>
       <source url="http://www.thedailybeast.com/newsmaker/hungry-beast/"><![CDATA[http://www.thedailybeast.com/newsmaker/hungry-beast/]]></source>
            <pubDate><![CDATA[Tue, 03 Aug 2010 13:28:40 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.com.rss.gallery_1927]]></guid>
        </item>
        <item>
            <title><![CDATA[Gwyneth Paltrow's Favorite Recipes]]></title>
            <link><![CDATA[http://www.thedailybeast.com/cheat-sheet/item/gwyneth-paltrows-favorite-recipes/bon-appetit/]]></link>
            <description><![CDATA[Gwyneth Paltrow continues her world domination: she's the first celebrity to grace the cover of Bon App&eacute;tit. In the piece she shares her favorite recipes and shoots down rumors that she is starting a food magazine. Paltrow, author of the...]]></description>
       <source url="http://www.thedailybeast.com/cheatsheet/"><![CDATA[http://www.thedailybeast.com/cheatsheet/]]></source>
            <pubDate><![CDATA[Wed, 18 May 2011 18:43:00 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.com.rss.cheat_26874]]></guid>
        </item>
        <item>
            <title><![CDATA[Fifty Top Chefs to Cook for Charity]]></title>
            <link><![CDATA[http://www.thedailybeast.com/cheat-sheet/item/50-top-chefs-to-cook-for-charity/good-cause/]]></link>
            <description><![CDATA[What do the chefs for Union Square Cafe, Ai Fiori, and a few dozen of their New York peers have in common? They'll all be preparing their best food this coming Monday to help end child hunger. Taste of the Nation benefits Share Our Strength-or, more...]]></description>
       <source url="http://www.thedailybeast.com/cheatsheet/"><![CDATA[http://www.thedailybeast.com/cheatsheet/]]></source>
            <pubDate><![CDATA[Wed, 18 May 2011 16:04:00 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.com.rss.cheat_26868]]></guid>
        </item>
        <item>
            <title><![CDATA[Taco Bell Meat Lawsuit Withdrawn]]></title>
            <link><![CDATA[http://www.thedailybeast.com/cheat-sheet/item/taco-bell-meat-lawsuit-withdrawn/court/]]></link>
            <description><![CDATA[You can take the chalupa out of the freezer and eat it: A lawsuit alleging that Taco Bell's beef failed to meet the federal definition of "meat" has been withdrawn. The law firm that filed the suit says it dropped it after Taco Bell changed its...]]></description>
       <source url="http://www.thedailybeast.com/cheatsheet/"><![CDATA[http://www.thedailybeast.com/cheatsheet/]]></source>
            <pubDate><![CDATA[Tue, 19 Apr 2011 06:43:00 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.com.rss.cheat_26035]]></guid>
        </item>
        <item>
            <title><![CDATA[Film-Inspired Cocktails: Bridesmaids]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-05-13/film-inspired-cocktails-bridesmaids-drink-with-rye-aperol-and-more/]]></link>
            <description><![CDATA[New York-based bartender Rachel Ford shakes up a colorful, Bridesmaids-inspired cocktail that's so good, you'll want to sneak it into your next bachelorette party. By Brody Brown.
Without factoring in the quality of the writing or the fact that it...]]></description>
            <author><![CDATA[Brody Brown]]></author>
       <source url="http://www.thedailybeast.com/blogsandstories/"><![CDATA[http://www.thedailybeast.com/blogsandstories/]]></source>
            <pubDate><![CDATA[Fri, 13 May 2011 23:16:21 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.rss.post_14090]]></guid>
        </item>
        <item>
            <title><![CDATA[Eat, Drink, Help Kids]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-04-21/gabrielle-hamilton-and-anthony-bourdain-fundraiser-for-bronx-academy-of-letters/]]></link>
            <description><![CDATA[A fundraiser in two weeks hosted by superstar chefs Gabrielle Hamilton and Anthony Bourdain will raise money for the Bronx Academy of Letters. John Avlon says it's good for your soul and your stomach.
Culinary and literary rock stars Gabrielle...]]></description>
            <author><![CDATA[John Avlon]]></author>
       <source url="http://www.thedailybeast.com/blogsandstories/"><![CDATA[http://www.thedailybeast.com/blogsandstories/]]></source>
            <pubDate><![CDATA[Thu, 21 Apr 2011 19:16:25 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.rss.post_13631]]></guid>
        </item>
        <item>
            <title><![CDATA[Wondrous Wedding Cakes for All]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-04-18/wondrous-wedding-cakes-for-all/]]></link>
            <description><![CDATA[The perfect wedding means finding the perfect cake-and most importantly one that fits your unique concept.
Just like every other element of a wedding, the wedding cake takes its design cues from the reception location and style-whether it's an...]]></description>
            <author><![CDATA[Julie Raimondi]]></author>
       <source url="http://www.thedailybeast.com/blogsandstories/"><![CDATA[http://www.thedailybeast.com/blogsandstories/]]></source>
            <pubDate><![CDATA[Mon, 18 Apr 2011 14:57:26 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.rss.post_13578]]></guid>
        </item>
        <item>
            <title><![CDATA[A Savory Spring Picnic]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-04-19/a-savory-spring-picnic/]]></link>
            <description><![CDATA[Grab your favorite blanket and pack up these delicious dishes that are perfect for al fresco dining in the park. 
The time has come to pack up that picnic basket roll out a blanket. Take your next leisurely lunch outdoors with these easy and exciting...]]></description>
            <author><![CDATA[Jamie & Bobby Deen]]></author>
       <source url="http://www.thedailybeast.com/blogsandstories/"><![CDATA[http://www.thedailybeast.com/blogsandstories/]]></source>
            <pubDate><![CDATA[Tue, 19 Apr 2011 15:13:04 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.rss.post_13596]]></guid>
        </item>
        <item>
            <title><![CDATA[Be Meat and Drink: A Conceptual Performance at Allegra LaViola Gallery]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-04-15/be-meat-and-drink-a-conceptual-performance-at-allegra-laviola-gallery/]]></link>
            <description><![CDATA[At New York's Allegra LaViola Gallery, two artists invite prospective daters and voyeurs to participate in their performance pairings of people with food.
The sterile cellar at Allegra LaViola Gallery on New York's Lower East Side is serving up a new...]]></description>
            <author><![CDATA[Lizzie Crocker]]></author>
       <source url="http://www.thedailybeast.com/blogsandstories/"><![CDATA[http://www.thedailybeast.com/blogsandstories/]]></source>
            <pubDate><![CDATA[Fri, 15 Apr 2011 18:45:04 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.rss.post_13529]]></guid>
        </item>
        <item>
            <title><![CDATA[Meal Deal Sites and How to Use Them Wisely]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-04-15/meal-deal-sites-and-how-to-use-them-wisely/]]></link>
            <description><![CDATA[Your inbox is flooding with cheap offers for great restaurants, but which to choose? BlackboardEats founder Maggie Nemser shares six tips for e-coupon novices. (Hint: Always tip big.)
With "deal sites" popping up everywhere you turn and also taking...]]></description>
            <author><![CDATA[Maggie Nemser]]></author>
       <source url="http://www.thedailybeast.com/blogsandstories/"><![CDATA[http://www.thedailybeast.com/blogsandstories/]]></source>
            <pubDate><![CDATA[Fri, 15 Apr 2011 17:00:20 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.rss.post_13523]]></guid>
        </item>
        <item>
            <title><![CDATA[Eat It Now!]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-04-12/cooking-in-the-moment-by-andrea-reusing-reviewed/]]></link>
            <description><![CDATA[Chef Andrea Reusing of Chapel Hill hotspot Lantern, has a new cookbook, Cooking in the Moment, that Katrina Heron hails as a thoughtful, delicious take on "locavorism."
Every truly interesting cookbook lifts its lid to reveal a willfully mad author....]]></description>
            <author><![CDATA[Katrina Heron]]></author>
       <source url="http://www.thedailybeast.com/blogsandstories/"><![CDATA[http://www.thedailybeast.com/blogsandstories/]]></source>
            <pubDate><![CDATA[Tue, 12 Apr 2011 12:17:18 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.rss.post_13458]]></guid>
        </item>
        <item>
            <title><![CDATA[Extra Virgin: The Sauciest Show on TV]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-04-06/extra-virgin-sauciest-show-on-tv-with-debi-mazar-and-gabriele-corcos/]]></link>
            <description><![CDATA[Actress Debi Mazar and her Italian husband went from blogging to the cooking show Extra Virgin. They talk to Marlow Stern about their best meals and a tasty surprise guest on Entourage.
Debi Mazar, known for playing Ray Liotta's mouthy mistress in...]]></description>
            <author><![CDATA[Marlow Stern]]></author>
       <source url="http://www.thedailybeast.com/blogsandstories/"><![CDATA[http://www.thedailybeast.com/blogsandstories/]]></source>
            <pubDate><![CDATA[Wed, 06 Apr 2011 15:21:57 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.rss.post_13354]]></guid>
        </item>
        <item>
            <title><![CDATA[Portugal's Kings of Pastry]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-04-05/pasteis-bellem-a-visit-to-lisbons-famous-pastry-shop/]]></link>
            <description><![CDATA[The French may be more famous for their pastry, but for Molly Hannon it's hard to beat a visit to Lisbon's historical shop of delicacies, Pasteis de Belem.
In the city of Lisbon where orange trees and the smell of sea salt perfume the air, one can...]]></description>
            <author><![CDATA[Molly Hannon]]></author>
       <source url="http://www.thedailybeast.com/blogsandstories/"><![CDATA[http://www.thedailybeast.com/blogsandstories/]]></source>
            <pubDate><![CDATA[Tue, 05 Apr 2011 18:20:42 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.rss.post_13341]]></guid>
        </item>
        <item>
            <title><![CDATA[Sweet Brits]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-04-04/british-dessert-recipes/]]></link>
            <description><![CDATA[The British are justly famous for their love of dessert, or "pudding." Lydia Brownlow offers 4 recipes for classic modern sweets like St. Clement's Tart.
The British have had a longstanding love affair with desserts-or puddings, as they call them....]]></description>
            <author><![CDATA[Lydia Brownlow]]></author>
       <source url="http://www.thedailybeast.com/blogsandstories/"><![CDATA[http://www.thedailybeast.com/blogsandstories/]]></source>
            <pubDate><![CDATA[Mon, 04 Apr 2011 20:14:03 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.rss.post_13323]]></guid>
        </item>
        <item>
            <title><![CDATA[The Maori Star Chef Rocking the South Pacific]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-04-02/maori-star-chef-charles-royal-rocks-new-zealand/]]></link>
            <description><![CDATA[Part tour guide, part celebrity toque, Charles Royal gives visitors to New Zealand an on-the-ground taste of an the transcendent local cuisine: Maori.
Maybe you've tried Ethiopian sour bread, Goan coconut stew, or Philippine adobo. But even the most...]]></description>
            <author><![CDATA[Lea Lane Stern]]></author>
       <source url="http://www.thedailybeast.com/blogsandstories/"><![CDATA[http://www.thedailybeast.com/blogsandstories/]]></source>
            <pubDate><![CDATA[Sat, 02 Apr 2011 13:41:03 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.rss.post_13289]]></guid>
        </item>
        <item>
            <title><![CDATA[Film-Inspired Cocktails: Scream 4]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-04-16/film-inspired-cocktails-a-twist-on-the-bloody-mary-for-scream-4/]]></link>
            <description><![CDATA[In honor of Scream 4's release this weekend, the Bloody Mary gets a masculine Mezcal twist by Los Angeles-based bartender David Kupchinsky. 
Scream 4 is giving moviegoers a number of reasons to be afraid, even before he or she takes their seat in the...]]></description>
            <author><![CDATA[Brody Brown]]></author>
       <source url="http://www.thedailybeast.com/blogsandstories/"><![CDATA[http://www.thedailybeast.com/blogsandstories/]]></source>
            <pubDate><![CDATA[Sat, 16 Apr 2011 10:03:30 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.rss.post_13538]]></guid>
        </item>
        <item>
            <title><![CDATA[Malaysia Jumps on Gastrodiplomacy Bandwagon]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-03-29/malaysia-jumps-on-gastrodiplomacy-bandwagon/]]></link>
            <description><![CDATA[Malaysia is wooing outsiders to the country with a campaign focused on Peranakan cuisine and a hip new PR push (food trucks are involved).
Public diplomacy is a field predicated on the communication of culture and values to foreign publics;...]]></description>
            <author><![CDATA[Paul Rockower]]></author>
       <source url="http://www.thedailybeast.com/blogsandstories/"><![CDATA[http://www.thedailybeast.com/blogsandstories/]]></source>
            <pubDate><![CDATA[Tue, 29 Mar 2011 20:42:38 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.rss.post_13218]]></guid>
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        <item>
            <title><![CDATA[The Baffling World of Bitters]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-03-29/the-baffling-world-of-bitters/]]></link>
            <description><![CDATA[Take a lesson from these master mixologists and learn how to give your bar a refreshing makeover.
If you're stocking an at-home bar and read "bitters" on the list, don't skip it. Just because you don't know what bitters do (yet) doesn't mean you...]]></description>
            <author><![CDATA[Alie Ward, Georgia Hardstark]]></author>
       <source url="http://www.thedailybeast.com/blogsandstories/"><![CDATA[http://www.thedailybeast.com/blogsandstories/]]></source>
            <pubDate><![CDATA[Tue, 29 Mar 2011 18:15:35 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.rss.post_13215]]></guid>
        </item>
        <item>
            <title><![CDATA[Film-Inspired Cocktails: Sucker Punch]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-03-26/sucker-punch-drink-recipe-inspired-by-the-zack-snyder-film/]]></link>
            <description><![CDATA[Suddenly getting Sucker Punched in the mouth sounds tasty. Mixologist Alex Straus whips up a playful punch recipe for this weekend's much-hyped action fantasy. 
Think James Bond and his martini-fueled seduction scenes or frat house-based flicks and...]]></description>
            <author><![CDATA[Brody Brown]]></author>
       <source url="http://www.thedailybeast.com/blogsandstories/"><![CDATA[http://www.thedailybeast.com/blogsandstories/]]></source>
            <pubDate><![CDATA[Sat, 26 Mar 2011 11:40:40 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.rss.post_13164]]></guid>
        </item>
        <item>
            <title><![CDATA[Recipes to Fight the Winter Blues]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-03-29/fish-pie-rack-of-lamb-and-other-winter-recipes/]]></link>
            <description><![CDATA[Spring is nearly here but for these last few cold days of winter, here are&nbsp; some recipes for comforting and homey dishes.

ONION ANCHOVY AND PINENUT TARTS Makes 4 tarts
1 package (14 ounces) butter puff pastry6 onions, about 1 &frac12; pounds\4...]]></description>
            <author><![CDATA[Lydia Brownlow]]></author>
       <source url="http://www.thedailybeast.com/blogsandstories/"><![CDATA[http://www.thedailybeast.com/blogsandstories/]]></source>
            <pubDate><![CDATA[Tue, 29 Mar 2011 14:16:34 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.rss.post_13115]]></guid>
        </item>
        <item>
            <title><![CDATA[Carrot Cake Without Eggs Recipe]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-03-15/carrot-cake-without-eggs-recipe/]]></link>
            <description><![CDATA[Perfection is hard to achieve in the kitchen, but sometimes it's unnecessary. Emily Chang gets unlikely inspiration for an eggless dessert from the prose of Carson McCullers.
Carson McCullers may be most well known for her literary talent-no one can...]]></description>
            <author><![CDATA[Emily Chang]]></author>
       <source url="http://www.thedailybeast.com/blogsandstories/"><![CDATA[http://www.thedailybeast.com/blogsandstories/]]></source>
            <pubDate><![CDATA[Tue, 15 Mar 2011 20:25:14 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.rss.post_12938]]></guid>
        </item>
        <item>
            <title><![CDATA[Ricotta Cheese Recipe: How to Make Your Own]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-03-15/ricotta-cheese-recipe-how-to-make-your-own-/]]></link>
            <description><![CDATA[Fed up with using half of a store-bought container of ricotta cheese, Petrit Husenaj embarked on making his own. Try his recipe and read more of his posts at My Social Chef.
Supermarkets have become a meeting place for robots. Next time you go...]]></description>
            <author><![CDATA[Petrit Husenaj]]></author>
       <source url="http://www.thedailybeast.com/blogsandstories/"><![CDATA[http://www.thedailybeast.com/blogsandstories/]]></source>
            <pubDate><![CDATA[Tue, 15 Mar 2011 19:27:49 -0400]]></pubDate>
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            <title><![CDATA[Waste Not, Want Not]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-03-13/farmers-and-food-pantries-embrace-gleaning-to-prevent-waste-/]]></link>
            <description><![CDATA[In the battle against food waste and hunger, the ancient tradition of gleaning is gaining new admirers around America. Kathleen Maloney on how it's changed the D.C. food system.
With the rise of obesity levels and food prices in the U.S., very little...]]></description>
            <author><![CDATA[Katie Maloney]]></author>
       <source url="http://www.thedailybeast.com/blogsandstories/"><![CDATA[http://www.thedailybeast.com/blogsandstories/]]></source>
            <pubDate><![CDATA[Sun, 13 Mar 2011 20:09:40 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.rss.post_12904]]></guid>
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        <item>
            <title><![CDATA[Shrove Tuesday Feast]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-03-08/shrove-tuesday-feast-recipes/]]></link>
            <description><![CDATA[Around the world people feast on the day before Lent begins, but in the U.K. there is a tradition of eating pancakes. Lydia Brownlow tells you how to make them-and provides recipes for some wild variations. 
There will be celebrating around the globe...]]></description>
            <author><![CDATA[Lydia Brownlow]]></author>
       <source url="http://www.thedailybeast.com/blogsandstories/"><![CDATA[http://www.thedailybeast.com/blogsandstories/]]></source>
            <pubDate><![CDATA[Tue, 08 Mar 2011 15:04:48 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.rss.post_12810]]></guid>
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        <item>
            <title><![CDATA[South Beach Food and Wine Festival Review]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-03-01/south-beach-food-and-wine-festival-review/]]></link>
            <description><![CDATA[Anthony Bourdain, Rachael Ray, and a coterie of the food world's finest came out for the just-wrapped South Beach Food &amp; Wine Festival. David Lincoln Ross has the insiders' guide.
Celebrating its tenth year, the 2011 South Beach Wine &amp; Food...]]></description>
            <author><![CDATA[David Lincoln Ross]]></author>
       <source url="http://www.thedailybeast.com/blogsandstories/"><![CDATA[http://www.thedailybeast.com/blogsandstories/]]></source>
            <pubDate><![CDATA[Tue, 01 Mar 2011 17:15:25 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.rss.post_12683]]></guid>
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        <item>
            <title><![CDATA[Classic Food Memoirs]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-03-01/gabrielle-hamilton-grant-achatz-and-more-classic-food-memoirs/]]></link>
            <description><![CDATA[To celebrate this week's arrival of beautifully rendered new books by chefs Gabrielle Hamilton and Grant Achatz, Tien Nguyen recommends five addictive reads by M.F.K. Fisher and more.
The secretive, rarefied world of an award-winning kitchen is rarely...]]></description>
            <author><![CDATA[Tien Nguyen]]></author>
       <source url="http://www.thedailybeast.com/blogsandstories/"><![CDATA[http://www.thedailybeast.com/blogsandstories/]]></source>
            <pubDate><![CDATA[Tue, 01 Mar 2011 22:31:47 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.rss.post_12686]]></guid>
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        <item>
            <title><![CDATA[The Art of Making Puff Pastry]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-02-23/the-art-of-making-puff-pastry/]]></link>
            <description><![CDATA[There are 729 layers of dough and a whole lot of butter involved-and few kitchens even attempt to create it. Kate Weiner, who makes puff by hand, shares her thoughts on the practice.
There's very little private puff pastry-making anymore. I'm not even...]]></description>
            <author><![CDATA[Kate Weiner]]></author>
       <source url="http://www.thedailybeast.com/blogsandstories/"><![CDATA[http://www.thedailybeast.com/blogsandstories/]]></source>
            <pubDate><![CDATA[Wed, 23 Feb 2011 20:02:22 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.rss.post_12578]]></guid>
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        <item>
            <title><![CDATA[Armagnac History and How to Choose the Best Brandy]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-02-26/armagnac-history-and-how-to-choose-the-best-brandy/]]></link>
            <description><![CDATA[Armagnac, that underappreciated and fiery Gascon brandy, has a long history. David Lincoln Ross pays tribute-and shares a recipe for a winter warmer perfect for a musketeer.
As 2011's winter draws to a frigid close, cozying up with a glass of mellow...]]></description>
            <author><![CDATA[David Lincoln Ross]]></author>
       <source url="http://www.thedailybeast.com/blogsandstories/"><![CDATA[http://www.thedailybeast.com/blogsandstories/]]></source>
            <pubDate><![CDATA[Sat, 26 Feb 2011 14:34:50 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.rss.post_12629]]></guid>
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        <item>
            <title><![CDATA[How to Make Petulla, Albanian Fried Dough]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-01-12/petulla-recipe-for-albanian-fried-dough/]]></link>
            <description><![CDATA[Petulla, the Albanian version of fried dough, was a childhood favorite of Petrit Husenaj. He shares his mother's sweet and savory recipe. Read more of his posts at My Social Chef.
Many parents pass down the same traditions to their children as their...]]></description>
            <author><![CDATA[Petrit Husenaj]]></author>
       <source url="http://www.thedailybeast.com/blogsandstories/"><![CDATA[http://www.thedailybeast.com/blogsandstories/]]></source>
            <pubDate><![CDATA[Wed, 12 Jan 2011 16:27:44 -0400]]></pubDate>
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        <item>
            <title><![CDATA[Valentine's Day Wine and Chocolate Pairings]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-02-11/valentines-day-wine-and-chocolate-pairings/]]></link>
            <description><![CDATA[It's easy to woo your beloved when you know whether to crack open a glass of white Zinfandel or Riesling with that box of dark chocolate. Study up on these perfect duos from Snooth.
Milk Chocolate
We all love us some good milk chocolate, and with its...]]></description>
            <author><![CDATA[ Snooth]]></author>
       <source url="http://www.thedailybeast.com/blogsandstories/"><![CDATA[http://www.thedailybeast.com/blogsandstories/]]></source>
            <pubDate><![CDATA[Fri, 11 Feb 2011 09:23:44 -0400]]></pubDate>
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        <item>
            <title><![CDATA[Valentine's Day Cocktail Recipes to Fall in Love With]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-02-09/valentines-day-cocktail-recipes-to-fall-in-love-with/]]></link>
            <description><![CDATA[Single or spoken for, everyone has reason enough to imbibe on the most loved/hated holiday around.
The saccharine, chocolate-coated schmaltzfest that is Valentine's Day is nigh, and whether you're blissfully relationship-ed or merrily single, there's...]]></description>
            <author><![CDATA[Alie Ward, Georgia Hardstark]]></author>
       <source url="http://www.thedailybeast.com/blogsandstories/"><![CDATA[http://www.thedailybeast.com/blogsandstories/]]></source>
            <pubDate><![CDATA[Wed, 09 Feb 2011 19:04:11 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.rss.post_12325]]></guid>
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        <item>
            <title><![CDATA[Divine Apple Dishes]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-01-06/divine-apple-dishes/]]></link>
            <description><![CDATA[If your New Year's resolution was to eat more fruit you're in luck-these apple-based recipes will keep you on target and have you coming back for seconds.
Apples are the star of the season and for good reason: they are great for cooking and can be...]]></description>
            <author><![CDATA[Anne Burrell]]></author>
       <source url="http://www.thedailybeast.com/blogsandstories/"><![CDATA[http://www.thedailybeast.com/blogsandstories/]]></source>
            <pubDate><![CDATA[Thu, 06 Jan 2011 18:11:17 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.rss.post_11708]]></guid>
        </item>
        <item>
            <title><![CDATA[For the Love of P&acirc;t&eacute;]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-01-05/chicken-liver-pt-a-life-long-obsession-and-recipe/]]></link>
            <description><![CDATA[For food writer Molly Hannon her lifelong love of p&acirc;t&eacute; began when she developed a taste for it at the age of 2. She still loves it-if more moderately-and gives us her favorite recipe.
Amongst anthropological jargon, there is little...]]></description>
            <author><![CDATA[Molly Hannon]]></author>
       <source url="http://www.thedailybeast.com/blogsandstories/"><![CDATA[http://www.thedailybeast.com/blogsandstories/]]></source>
            <pubDate><![CDATA[Wed, 05 Jan 2011 13:44:09 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.rss.post_11689]]></guid>
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        <item>
            <title><![CDATA[Beyond Champagne]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2010-12-29/champagne-alternatives-prosecco-cava-and-cremant-wines/]]></link>
            <description><![CDATA[Don't want to spend your whole holiday budget on Champagne? Sophie Menin recommends great sparkling wines from France, Spain, and Italy that are unusual and delicious-but don't break the bank.
Champagne. It's everywhere during the holiday season, like...]]></description>
            <author><![CDATA[Sophie Menin]]></author>
       <source url="http://www.thedailybeast.com/blogsandstories/"><![CDATA[http://www.thedailybeast.com/blogsandstories/]]></source>
            <pubDate><![CDATA[Wed, 29 Dec 2010 22:42:07 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.rss.post_11616]]></guid>
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        <item>
            <title><![CDATA[The Fab Four Wedding Cocktails]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-04-27/royal-wedding-cocktails/]]></link>
            <description><![CDATA[Fulfill your something-old, something-new quest the liquid way.]]></description>
            <author><![CDATA[The Daily Beast]]></author>
       <source url="http://www.thedailybeast.com/blogsandstories/"><![CDATA[http://www.thedailybeast.com/blogsandstories/]]></source>
            <pubDate><![CDATA[Tue, 07 Feb 2012 01:10:03 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.rss.post_76-1]]></guid>
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        <item>
            <title><![CDATA[The Wonderful World of Ramps]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-04-26/the-wonderful-world-of-ramps/]]></link>
            <description><![CDATA[Discover one of life's simplest and short-seasoned delights.]]></description>
            <author><![CDATA[The Daily Beast]]></author>
       <source url="http://www.thedailybeast.com/blogsandstories/"><![CDATA[http://www.thedailybeast.com/blogsandstories/]]></source>
            <pubDate><![CDATA[Tue, 07 Feb 2012 01:10:03 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.rss.post_76-2]]></guid>
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        <item>
            <title><![CDATA[That '70s Food]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-04-22/baked-alaska-recipes-and-more-70s-food-makes-a-comeback/]]></link>
            <description><![CDATA[It may have been a decade of fashion and music disasters, but the '70s also had some seriously funky food. Lydia Brownlow rediscovers classics like Baked Alaska.]]></description>
            <author><![CDATA[The Daily Beast]]></author>
       <source url="http://www.thedailybeast.com/blogsandstories/"><![CDATA[http://www.thedailybeast.com/blogsandstories/]]></source>
            <pubDate><![CDATA[Tue, 07 Feb 2012 01:10:03 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.rss.post_76-3]]></guid>
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        <item>
            <title><![CDATA[The Art of Grilled Cheese]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2011-04-22/grilled-cheese-invitational-2011-los-angeles-most-competitive-food-event/]]></link>
            <description><![CDATA[A 10,000-person Grilled Cheese Invitational takes place in Los Angeles on Saturday. Isabel Wilkinson on how a friendly cook-off became the "American Idol of grilled cheese."]]></description>
            <author><![CDATA[The Daily Beast]]></author>
       <source url="http://www.thedailybeast.com/blogsandstories/"><![CDATA[http://www.thedailybeast.com/blogsandstories/]]></source>
            <pubDate><![CDATA[Tue, 07 Feb 2012 01:10:03 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.rss.post_76-4]]></guid>
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        <item>
            <title><![CDATA[Spices of Life: Chinese Cooking]]></title>
            <link><![CDATA[http://www.thedailybeast.com/video/item/spices-of-life-chinese-cooking-kit/]]></link>
            <description><![CDATA[Have a hankering for Chinese but unfamiliar with the cookware required? Fear not - Nina Simonds is back in the latest Spices of Life video breaking down the best equipment to have you wok'ing and rolling in the kitchen in no time. ]]></description>
       <source url="http://www.thedailybeast.com/video/"><![CDATA[http://www.thedailybeast.com/video/]]></source>
            <pubDate><![CDATA[Wed, 08 Jun 2011 12:08:20 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.com.rss.video_186473]]></guid>
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        <item>
            <title><![CDATA[Nell Newman Interview, Continued]]></title>
            <link><![CDATA[http://www.thedailybeast.com/video/item/spices-of-life-newmans-own-organics-part-two/]]></link>
            <description><![CDATA[In part two of Nina Simonds' interview with Nell Newman, president of Newman's Own Organics, she talks about her passion for animals and what it takes to add a new product to the market.]]></description>
       <source url="http://www.thedailybeast.com/video/"><![CDATA[http://www.thedailybeast.com/video/]]></source>
            <pubDate><![CDATA[Thu, 26 May 2011 14:18:14 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.com.rss.video_183508]]></guid>
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        <item>
            <title><![CDATA[Interview: Nell Newman]]></title>
            <link><![CDATA[http://www.thedailybeast.com/video/item/spices-of-life-newmans-own-organics/]]></link>
            <description><![CDATA[In this installment of Spices of Life, Nina Simonds sits down with Nell Newman, president of Newman's Own Organics. Plus, hear some fun stories about "pops," Nell's famous father Paul Newman.]]></description>
       <source url="http://www.thedailybeast.com/video/"><![CDATA[http://www.thedailybeast.com/video/]]></source>
            <pubDate><![CDATA[Wed, 11 May 2011 11:58:20 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.com.rss.video_179733]]></guid>
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        <item>
            <title><![CDATA[The Freshest Margarita]]></title>
            <link><![CDATA[http://www.thedailybeast.com/video/item/gaston-martinez-the-freshest-margarita/]]></link>
            <description><![CDATA[How should you celebrate Cinco de Mayo? Margaritas. Gaston Martinez, brand ambassador for Milargo Tequila, shows how to balance the sour and sweet components of the drink to make the freshest margarita.]]></description>
       <source url="http://www.thedailybeast.com/video/"><![CDATA[http://www.thedailybeast.com/video/]]></source>
            <pubDate><![CDATA[Thu, 05 May 2011 13:10:55 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.com.rss.video_178288]]></guid>
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            <title><![CDATA[Hot and Sour Salmon]]></title>
            <link><![CDATA[http://www.thedailybeast.com/video/item/spices-of-life-spoonful-of-ginger-1/]]></link>
            <description><![CDATA[Have another Spoonful of Ginger: Nina Simonds returns with a recipe from her book, demonstrating how to cook cabbage and salmon in a bamboo steamer in the latest Spices of Life installment.]]></description>
       <source url="http://www.thedailybeast.com/video/"><![CDATA[http://www.thedailybeast.com/video/]]></source>
            <pubDate><![CDATA[Wed, 27 Apr 2011 18:49:44 -0400]]></pubDate>
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            <title><![CDATA[Spoonful of Ginger]]></title>
            <link><![CDATA[http://www.thedailybeast.com/video/item/spices-of-life-spoonful-of-ginger/]]></link>
            <description><![CDATA[After 11 years, Spices of Life's Nina Simonds is publishing the book Spoonful of Ginger. In honor of this, have a taste of spicy stir-fried chicken with vegetables, a recipe featured in the cookbook. ]]></description>
       <source url="http://www.thedailybeast.com/video/"><![CDATA[http://www.thedailybeast.com/video/]]></source>
            <pubDate><![CDATA[Wed, 06 Apr 2011 13:39:38 -0400]]></pubDate>
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            <title><![CDATA[Hot for Chilli Peppers]]></title>
            <link><![CDATA[http://www.thedailybeast.com/video/item/spices-of-life-hot-peppers/]]></link>
            <description><![CDATA[Looking to clear your sinuses or add a little heat to any dish? Nina Simonds gives the rundown on peppers in the latest installment of Spices of Life.]]></description>
       <source url="http://www.thedailybeast.com/video/"><![CDATA[http://www.thedailybeast.com/video/]]></source>
            <pubDate><![CDATA[Tue, 29 Mar 2011 17:44:38 -0400]]></pubDate>
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            <title><![CDATA[Wild About Mushrooms]]></title>
            <link><![CDATA[http://www.thedailybeast.com/video/item/spices-of-life-quick-bite-wild-mushrooms/]]></link>
            <description><![CDATA[What's a surefire way to strengthen the immune system, lower cholesterol, reduce blood pressure, and prevent the recurrence of tumors? Watch as Spices of Life's Nina Simonds introduces you to the sumptuous and healthy world of wild mushrooms. ]]></description>
       <source url="http://www.thedailybeast.com/video/"><![CDATA[http://www.thedailybeast.com/video/]]></source>
            <pubDate><![CDATA[Thu, 03 Mar 2011 08:51:10 -0400]]></pubDate>
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