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        <title><![CDATA[The Daily Beast - Nigella Lawson]]></title>
        <description><![CDATA[The latest blogs, stories, and Buzz Board picks from Nigella Lawson]]></description>
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            <title><![CDATA[Nigella Lawson's Favorites]]></title>
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            <description><![CDATA[The best-selling author, columnist and Food Network star tells us what she's loving right now.
Nigella Lawson
Nigella Lawson is best known for her intimate, relaxed style of cooking. She is the author of the bestselling books How to Eat, How to Be a...]]></description>
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            <pubDate><![CDATA[Wed, 24 Jun 2009 07:13:13 -0400]]></pubDate>
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            <title><![CDATA[Buzz Board Pick - Blog]]></title>
            <link><![CDATA[http://www.thedailybeast.com/beast-board/item/1403///]]></link>
            <description><![CDATA[For me there is nothing to beat Texas barbecue. I don't want to do the regular I'm-so-clever-for-finding-the-out-of-the-way-dump bit but I like Goode's and I'm not ashamed of it. What I love about Texas BBQ in general and Goode's in particular is that...]]></description>
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            <pubDate><![CDATA[Tue, 04 May 2010 20:08:01 -0400]]></pubDate>
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            <title><![CDATA[Buzz Board Pick - Restaurant/Food]]></title>
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            <description><![CDATA[I can't think of anything I'd rather give or, indeed, receive for Valentine's Day than a heart-shaped box of Vosges Chocolat Bapchi's Caramel Toffee. This has crunch, nuttiness, salt and sweet all in one, and is thus a perfect metaphor for the storm,...]]></description>
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            <pubDate><![CDATA[Tue, 09 Feb 2010 19:24:55 -0400]]></pubDate>
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