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        <title><![CDATA[The Daily Beast - Keith Wallace]]></title>
        <description><![CDATA[The latest blogs and stories from Keith Wallace]]></description>
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        <lastBuildDate><![CDATA[Thu, 05 Nov 2009 07:11:54 -0400]]></lastBuildDate>
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            <title><![CDATA[How Wine Became Like Fast Food]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2009-11-03/how-wine-became-like-fast-food/]]></link>
            <description><![CDATA[The bottle you'll enjoy with dinner tonight likely wasn't produced at a winery, or by a winemaker. Instead, most American bottles are little more than grape-based processed food product.
There is a general assumption about wine: it's made by a winery,...]]></description>
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            <pubDate><![CDATA[Tue, 03 Nov 2009 22:18:34 -0400]]></pubDate>
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            <title><![CDATA[The Great Wine Cover-up]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2009-08-18/the-great-wine-cover-up/]]></link>
            <description><![CDATA[ Do you know what you were really drinking last night? The dirty secret about wine is that it frequently contains wood chips, chemicals, and something called Mega Purple. 
Most wine bought in the United States cost less than $10 a bottle. Of that...]]></description>
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            <pubDate><![CDATA[Tue, 18 Aug 2009 22:57:47 -0400]]></pubDate>
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            <title><![CDATA[The Great Cabernet Ripoff]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2009-07-14/the-great-cabernet-rip-off/]]></link>
            <description><![CDATA[A Wall Street-like bubble has engulfed the world's favorite red wine, causing exorbitant prices for inferior grapes. Keith Wallace uncorks the wine industry's dirty secret. 
PLUS: the summer's hottest new restaurants and more on Hungry Beast.
To...]]></description>
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            <pubDate><![CDATA[Tue, 14 Jul 2009 22:44:44 -0400]]></pubDate>
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