<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- generator="FeedCreator 1.7.2" -->
<rss version="2.0">
    <channel>
        <title><![CDATA[The Daily Beast - Kathleen Willcox]]></title>
        <description><![CDATA[The latest blogs, stories, and Buzz Board picks from Kathleen Willcox]]></description>
        <link><![CDATA[http://www.thedailybeast.com/author/kathleen-willcox/?cid=rss:author:kathleen-willcox]]></link>
        <lastBuildDate><![CDATA[Wed, 22 Jul 2009 06:44:52 -0400]]></lastBuildDate>
        <generator><![CDATA[FeedCreator 1.7.2]]></generator>
        <item>
            <title><![CDATA[Is the Recession Making You Fat?]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2009-07-21/is-the-recession-making-you-fat/]]></link>
            <description><![CDATA[America has found a cheap escape from its current malaise: dessert. Kathleen Willcox says the sugar industry is exploding-and so will waistlines.
Here's some relevant trivia best-known to etymologists: stressed = desserts spelled backward. America's...]]></description>
       <source url="http://www.thedailybeast.com/rss/author/kathleen-willcox/"><![CDATA[http://www.thedailybeast.com/rss/author/kathleen-willcox/]]></source>
            <pubDate><![CDATA[Tue, 21 Jul 2009 22:53:56 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.rss.post_3484]]></guid>
        </item>
        <item>
            <title><![CDATA[How America Killed French Cuisine]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2009-07-07/how-america-killed-french-cuisine/]]></link>
            <description><![CDATA[ Freedom fries lovers, rejoice! The growing American influence over French cooking has turned Paris into a city of bad baguettes and processed cheese.
Like bagels in New York or Guinness in Dublin, bread is something you feel you can count on in...]]></description>
       <source url="http://www.thedailybeast.com/rss/author/kathleen-willcox/"><![CDATA[http://www.thedailybeast.com/rss/author/kathleen-willcox/]]></source>
            <pubDate><![CDATA[Tue, 07 Jul 2009 22:51:44 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.rss.post_3246]]></guid>
        </item>
        <item>
            <title><![CDATA[An American in Paris-with Brownies]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2009-05-08/an-american-in-paris-with-brownies/]]></link>
            <description><![CDATA[ In his bittersweet memoir, David Lebovitz, the former pastry chef at Berkeley's legendary Chez Panisse, moves to Paris and delivers a tale of love and loss, with 50 decadent recipes.
Even restaurants in which the sweet course is treated with as much...]]></description>
       <source url="http://www.thedailybeast.com/rss/author/kathleen-willcox/"><![CDATA[http://www.thedailybeast.com/rss/author/kathleen-willcox/]]></source>
            <pubDate><![CDATA[Fri, 08 May 2009 06:43:02 -0400]]></pubDate>
            <guid isPermaLink="false"><![CDATA[dailybeast.rss.post_2326]]></guid>
        </item>
    </channel>
</rss>

