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        <title><![CDATA[The Daily Beast - Emily Farris]]></title>
        <description><![CDATA[The latest blogs, stories, and Buzz Board picks from Emily Farris]]></description>
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            <title><![CDATA[The Ultimate Recession Food]]></title>
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            <description><![CDATA[Break out the Pyrex-the casserole, America's classic hard-times dish, is hot again.
I was barely out of the bassinet when the country last experienced a recession. Though the economy recovered, my parents' bank accounts never really...]]></description>
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            <pubDate><![CDATA[Mon, 08 Dec 2008 06:32:34 -0400]]></pubDate>
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            <title><![CDATA[Buzz Board Pick - Restaurant/Food]]></title>
            <link><![CDATA[http://www.thedailybeast.com/beast-board/item/577///]]></link>
            <description><![CDATA[When kale popped up at my local greenmarket last January I thought it was a freak accident of global warming. But it kept appearing so I kept buying the antioxidant-rich green, at least until the price skyrocketed to near $5 a bunch. I quickly learned...]]></description>
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            <pubDate><![CDATA[Thu, 05 Feb 2009 14:46:11 -0400]]></pubDate>
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            <title><![CDATA[Buzz Board Pick - Book]]></title>
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            <description><![CDATA[Part memoir, part New York diner cookbook, Eat Me: The Food and Philosophy of Kenny Shopsin is a must have for anyone who loves to cook, eat, or read about cooking and eating. With more than 100 dishes ranging from traditional diner fare (Basic Burger,...]]></description>
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            <pubDate><![CDATA[Tue, 18 Nov 2008 16:16:51 -0400]]></pubDate>
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