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        <title><![CDATA[The Daily Beast - Divya Gugnani]]></title>
        <description><![CDATA[The latest blogs, stories, and Buzz Board picks from Divya Gugnani]]></description>
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        <lastBuildDate><![CDATA[Wed, 18 Nov 2009 01:28:12 -0400]]></lastBuildDate>
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            <title><![CDATA[Buzz Board Pick - Place]]></title>
            <link><![CDATA[http://www.thedailybeast.com/beast-board/item/1168///]]></link>
            <description><![CDATA[In Oviedo, Spain, I sampled mixologist Jose Luis Bonga's Gin Fizz, the best I've tasted. In town, I reveled in tapas such as gambas al ajillo, and jamon iberico, a specially cured ham available only in Spain. The jamon is created from the black Iberian...]]></description>
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            <pubDate><![CDATA[Tue, 17 Nov 2009 23:23:49 -0400]]></pubDate>
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