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        <title><![CDATA[The Daily Beast -  Cookstr.com]]></title>
        <description><![CDATA[The latest blogs and stories from  Cookstr.com]]></description>
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        <lastBuildDate><![CDATA[Sun, 28 Nov 2010 18:07:59 -0400]]></lastBuildDate>
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            <title><![CDATA[An Unbeatable Brownie]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2010-11-05/perfect-brownie-great-recipes/]]></link>
            <description><![CDATA[Nearly perfect in its most basic form, these recipes for a dessert favorite take brownie baking to the next level. 
Brownies, those delicious squares of chocolate goodness, are a magic medium: neither cookie nor cake, they exist in a heavenly limbo...]]></description>
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            <pubDate><![CDATA[Fri, 05 Nov 2010 17:11:43 -0400]]></pubDate>
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            <title><![CDATA[The New York Wine and Food Festival]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2010-11-02/the-new-york-wine-and-food-festival/]]></link>
            <description><![CDATA[The biggest chefs met the best food and wine in a four-day extravaganza last month. See the photos of famous food personalities from New York's greatest food show.
Thousands of &uuml;ber-foodies gathered in New York City over Columbus Day weekend to...]]></description>
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            <pubDate><![CDATA[Tue, 02 Nov 2010 18:14:16 -0400]]></pubDate>
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            <title><![CDATA[The Perfect Apple Dessert]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2010-09-28/apple-dessert/]]></link>
            <description><![CDATA[From American apple pie to Russian apple pancakes, here are 5 delicious recipes from across the globe.
Summer is officially over. And while this change in season will be experienced by many as a moment of loss-no more fresh raspberries, no more beach...]]></description>
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            <pubDate><![CDATA[Tue, 28 Sep 2010 14:10:51 -0400]]></pubDate>
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            <title><![CDATA[The Perfect Homemade Burger]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2010-08-24/best-burger-recipes-from-scratch/]]></link>
            <description><![CDATA[From the meat to the mayonnaise, here are 5 great recipes for a burger made completely from scratch.
Nothing tastes quite as good hot off the grill as a hamburger. Sure, pretty much anything can be thrown on the grill to make it taste extra delicious...]]></description>
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            <pubDate><![CDATA[Tue, 24 Aug 2010 19:30:15 -0400]]></pubDate>
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            <title><![CDATA[The Perfect Homemade Ice Cream]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2010-08-11/5-homemade-ice-cream-recipes/]]></link>
            <description><![CDATA[From a classic vanilla ice cream to pineapple rosemary sorbet, here are 5 simple recipes for ice cream you can make from scratch.
From street vendors' shaved ice covered in fruity syrup to cereal milk-flavored soft serve, from beer-can popsicles to...]]></description>
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            <pubDate><![CDATA[Wed, 11 Aug 2010 18:31:25 -0400]]></pubDate>
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            <title><![CDATA[Celebrity Chefs Cook with Wine]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2010-08-06/mario-batali-and-nigella-lawson-recipes-that-use-wine/]]></link>
            <description><![CDATA[From Mario Batali's broccoli saut&eacute;ed in white wine to Nigella Lawson's peaches in Muscat, here are five fresh summer recipes.
Broccoli Saut&eacute;ed in Wine and Garlicby Mario Batali
One of today's most popular chefs honors the greats before...]]></description>
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            <pubDate><![CDATA[Fri, 06 Aug 2010 15:51:27 -0400]]></pubDate>
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            <title><![CDATA[The 5 Best Berry Recipes]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2010-07-27/clafoutis-recipes-the-5-best-fruit-recipes/]]></link>
            <description><![CDATA[ From basic black cherries in a custardy cake to figs topped with  bourbon whipped cream, here are some delicious recipes for Clafoutis, a  rustic French dessert.
All summer long, fruits are the star of the market. They're brilliantly colored,...]]></description>
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            <pubDate><![CDATA[Tue, 27 Jul 2010 12:29:39 -0400]]></pubDate>
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            <title><![CDATA[What to Eat: Fourth of July]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2010-06-29/what-to-eat-fourth-of-july/]]></link>
            <description><![CDATA[The only thing more important than fireworks on Independence Day is the food, and these recipes will be a hit at any summertime picnic or party.
Real Onion Dipby Rick Rodgers
The right-hand man over at Williams-Sonoma helps kick off the festivities...]]></description>
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            <pubDate><![CDATA[Tue, 29 Jun 2010 22:31:12 -0400]]></pubDate>
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            <title><![CDATA[What to Eat: The World Cup]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2010-06-16/what-to-eat-the-world-cup/]]></link>
            <description><![CDATA[The world's biggest sports event is here again, and fans of all stripes can cheer on Italy, the U.S., South Africa, and more while sampling five flavorful international recipes, from risotto to bobotie. 
India: Pakoras by Suneeta Vaswani
Watching...]]></description>
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            <pubDate><![CDATA[Wed, 16 Jun 2010 10:38:05 -0400]]></pubDate>
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            <title><![CDATA[What to Eat: Crostini and Bruschetta]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2010-06-10/what-to-eat-crostini-and-bruschetta/]]></link>
            <description><![CDATA[Never met a topped toast you didn't like? Here are a few you're sure to love.
Grilled Bread With Olive Oil, Garlic, and Tomatoby Marcella Hazan
The woman who perfected the brew for balsamic vinegar helps you perfect this party favorite.
A classic is...]]></description>
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            <pubDate><![CDATA[Thu, 10 Jun 2010 23:43:53 -0400]]></pubDate>
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            <title><![CDATA[What to Eat: Light Greek Meal]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2010-06-01/greek-food-recipes-for-a-light-meal/]]></link>
            <description><![CDATA[ With the heavy summer air settling in, keep cool with tzatziki,  artichoke soup, classic spinach squares, and more satisfying Greek  recipes.
Artichoke Soup Avgolemono by Crescent Dragonwagon
It's an original pairing-artichokes with avgolemono...]]></description>
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            <pubDate><![CDATA[Tue, 01 Jun 2010 20:55:20 -0400]]></pubDate>
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            <title><![CDATA[Memorial Day Eats]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2010-05-25/memorial-day-recipes/]]></link>
            <description><![CDATA[Hot dogs and hamburgers are for beginners-for a real holiday BBQ blowout, these five dishes will have guests crowning you Top Chef.
Spareribs, "St. Louis-Cut Ribs," and Baby Back Ribsby Adam Perry Lang
The kingpin of barbecue shares his renowned rib...]]></description>
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            <pubDate><![CDATA[Tue, 25 May 2010 22:06:12 -0400]]></pubDate>
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            <title><![CDATA[What to Eat: Japanese Small Plates]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2010-05-18/what-to-eat-japanese-small-plates/]]></link>
            <description><![CDATA[Get your chopsticks out for these amazing Asian recipes that are perfect for your next themed dinner party. 
Eggplant with Yuzu Miso Sauceby Hiroko Shimbo
An array of flavors bold and bright can be found in this creation from one of Food & Wine...]]></description>
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            <pubDate><![CDATA[Tue, 18 May 2010 20:58:02 -0400]]></pubDate>
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            <title><![CDATA[What to Eat: Spring Pastas]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2010-05-11/what-to-eat-spring-pastas/]]></link>
            <description><![CDATA[Pasta isn't just for those cold, wintery nights-these recipes pack seasonal flavors into dishes that are perfect for the many warm, summery days ahead.
This week, the site What The F--- Should I Make For Dinner? went viral, and with good reason. "What...]]></description>
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            <pubDate><![CDATA[Tue, 11 May 2010 22:31:34 -0400]]></pubDate>
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            <title><![CDATA[What to Eat: Cinco de Mayo]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2010-05-04/what-to-eat-cinco-de-mayo/]]></link>
            <description><![CDATA[Any menu involving tequila and tasty Mexican food is sure to turn into a fiesta, and these recipes from some of the region's most impressive chefs will help make this year's celebration the most memorable yet.
Margaritasby Jane Butel
Arguably the...]]></description>
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            <pubDate><![CDATA[Tue, 04 May 2010 21:47:50 -0400]]></pubDate>
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