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        <title><![CDATA[The Daily Beast - Chad Ward]]></title>
        <description><![CDATA[The latest blogs, stories, and Buzz Board picks from Chad Ward]]></description>
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            <title><![CDATA[The Chef's Secret Weapon]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2009-11-03/the-chefs-secret-weapon/]]></link>
            <description><![CDATA[Dangerous to use but exquisitely efficient, the mandoline will ensure that you aren't losing precious time slicing those vegetables-just make sure you don't lose a finger. Chad Ward presents five facts about the culinary tool.
1. These things are...]]></description>
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            <pubDate><![CDATA[Tue, 03 Nov 2009 22:17:43 -0400]]></pubDate>
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            <title><![CDATA[The Dirty Truth About Cutting Boards]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2009-09-01/the-dirty-truth-about-cutting-boards/]]></link>
            <description><![CDATA[ Knives aren't the only kitchen tools that are dangerous if not properly used in the kitchen-cutting boards can harbor harmful bacteria if not used and cleaned properly.
If you want to keep your kitchen knives in decent shape, you need a good cutting...]]></description>
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            <pubDate><![CDATA[Tue, 01 Sep 2009 23:06:07 -0400]]></pubDate>
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            <title><![CDATA[The Perfect Use for Deadly Weapons]]></title>
            <link><![CDATA[http://www.thedailybeast.com/blogs-and-stories/2009-07-21/the-perfect-use-for-deadly-weapons/]]></link>
            <description><![CDATA[ Veteran writer, cook, and knife expert Chad Ward says buying good knives doesn't have to break the bank. A good chef's knife, a paring knife, and a bread/slicing knife will do just fine. 
Buying a knife: It's the most important decision you can make...]]></description>
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            <pubDate><![CDATA[Tue, 21 Jul 2009 22:55:50 -0400]]></pubDate>
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