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        <title><![CDATA[The Daily Beast - Ana Sofia Pelaez]]></title>
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            <title><![CDATA[Secrets of D&iacute;a de los Muertos]]></title>
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            <description><![CDATA[Day of the Dead celebrations, traditional in Mexico, have been spreading north of the border. Ana Sofia Pelaez digs through the history of the holiday to discover its best foods and creepiest offerings.
Traditionally celebrated in observance of All...]]></description>
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            <pubDate><![CDATA[Tue, 27 Oct 2009 22:39:44 -0400]]></pubDate>
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            <title><![CDATA[How Havana Perfected the Sandwich]]></title>
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            <description><![CDATA[ While its ingredients may (or may not) be up for debate, one thing's certain: The Cuban is one of the tastiest creations since sliced flautas.
If failure is an orphan, the Cuban sandwich, or Cubano, has been an enormous success. Many want to claim...]]></description>
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            <pubDate><![CDATA[Tue, 08 Sep 2009 23:22:23 -0400]]></pubDate>
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